{"id":3422,"date":"2020-10-16T14:15:05","date_gmt":"2020-10-16T12:15:05","guid":{"rendered":"https:\/\/tradizioneevoluzione.com\/?p=3422"},"modified":"2021-05-27T11:17:44","modified_gmt":"2021-05-27T09:17:44","slug":"meeting-with-companies-and-suppliers","status":"publish","type":"post","link":"https:\/\/percorsozafferano.com\/en\/meeting-with-companies-and-suppliers\/","title":{"rendered":"Meeting with Companies and Suppliers"},"content":{"rendered":"
[vc_row][vc_column][vc_column_text]One year after the first meeting, despite the difficult period dictated by the global epidemic of Sars-Cov2, we were able to meet again and discuss the progresses made. New companies and producers approached the project in a climate of cooperation and desire to grow. In the long months between the two meetings, a precise action plan was developed: the launch of an innovative Start Up focused on food products, with particular attention to Saffron, is now close to begin.[\/vc_column_text][vc_empty_space height=”11px”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
After about a year from the first meeting, despite the difficult period dictated by the global epidemic of Sars-Cov2, we were able to gather again together with the saffron companies, and great strides have been made. New companies and producers have approached the project in a climate of cooperation and the will to grow …<\/p>\n","protected":false},"author":1,"featured_media":3364,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[66,85],"tags":[],"_links":{"self":[{"href":"https:\/\/percorsozafferano.com\/en\/wp-json\/wp\/v2\/posts\/3422"}],"collection":[{"href":"https:\/\/percorsozafferano.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/percorsozafferano.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/percorsozafferano.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/percorsozafferano.com\/en\/wp-json\/wp\/v2\/comments?post=3422"}],"version-history":[{"count":0,"href":"https:\/\/percorsozafferano.com\/en\/wp-json\/wp\/v2\/posts\/3422\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/percorsozafferano.com\/en\/wp-json\/wp\/v2\/media\/3364"}],"wp:attachment":[{"href":"https:\/\/percorsozafferano.com\/en\/wp-json\/wp\/v2\/media?parent=3422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/percorsozafferano.com\/en\/wp-json\/wp\/v2\/categories?post=3422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/percorsozafferano.com\/en\/wp-json\/wp\/v2\/tags?post=3422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}