One year after the first meeting, despite the difficult period dictated by the global epidemic of Sars-Cov2, we were able to meet again and discuss the progresses made. New companies and producers approached the project in a climate of cooperation and desire to grow. In the long months between the two meetings, a precise action plan was developed: the launch of an innovative Start Up focused on food products, with particular attention to Saffron, is now close to begin.